Hey folks! Here’s a full compilation of every BBQ recipe I posted to Instagram in June — now all packed into one video. If you’re into grilled steak, low and slow smoked ribs, cheesy dips, juicy burgers, and backyard chicken wings with wild flavours… you’re in the right place.

I cooked on charcoal grills, my offset smoker, and even my Pit Boss tabletop pellet grill, showing off everything from premium cuts like picanha and flat iron, to humble favourites like steak rounds and pork chops. And of course, I used a bunch of amazing local products from right here in Nova Scotia — like meat from Vessel Meats, sauces from Maritime Madness, and tortillas from Casa Bonita.

Let me know in the comments which recipe was your favourite or what you’re planning to cook next! Always love chatting BBQ with ya.

🔥 Here’s what’s cookin’ in the video:
00:16 – Grilled Picanha (Top Sirloin Cap) – That crust!
02:11 – Rancher Steak – Bold, beefy, budget-friendly
03:46 – Flat Iron Steak – Mesquite rub and fire
05:33 – Boston Sirloin – Totally underrated
07:01 – Charcoal Pork Chops – Maritime Madness magic
08:26 – Pulled Pork Sliders – Smoked low n’ slow
09:56 – Smoked Beer Cheese Dip – Leftover tri-tip gold
11:26 – Rum-Soaked Wings – Hot honey, applewood, and fire
12:53 – BBQ Steak Pinwheels – Stuffed steak? Yes please
14:22 – Homemade Burgers – Backyard summer vibes
15:46 – Ribs & Texas-Style Tri-Tip – Slow smoked perfection
17:57 – Grilled Steak Rounds – On the Napoleon Phantom
19:31 – BBQ Chicken Salad – With spicy blueberry dressing
21:00 – Smoked Chicken Quesadillas – Casa Bonita tortillas
22:27 – Whole Animal Butchery Chat – Better meat, better BBQ
24:00 – St. Louis Ribs – Featuring Maritime Madness rub
25:27 – Seasoning My RNR Offset Smoker – Burn-in and ready
28:21 – Pork Side Ribs – Maple habanero glazed deliciousness

👨‍🍳 Thanks for watching!
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