🔥 Smoked & Braised Beef Chuck Roast | Juicy Sandwiches with Spicy Jalapeño Cheese

This smoked and braised beef chuck roast is the perfect combination of low-and-slow BBQ and rich comfort food. The boneless beef chuck roast was sourced locally from Vessel Meats in Dartmouth, Nova Scotia, known for their top-quality cuts. It was seasoned with a homemade SPG blend, then smoked on a Napoleon Charcoal Grill using the snake method with Kingsford charcoal briquettes and hickory wood from Furtado Farms for deep smoky flavor.

After smoking, the chuck roast was braised in a foil tray with onions, garlic, mushrooms, beef broth, and butter until it reached a tender 203°F. The result? Juicy, pull-apart shredded beef perfect for sandwiches. Piled high on fresh buns, topped with Monsieur Gustav spicy jalapeño cheese, and dipped into the flavorful au jus, these sandwiches are next-level delicious.

If you’re looking for the best way to smoke chuck roast, how to braise smoked beef for sandwiches, or simply want a mouthwatering BBQ beef recipe, this video has you covered. Perfect for backyard BBQ lovers, charcoal grill fans, and anyone who enjoys farm-to-table beef in Nova Scotia.

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