Cornish game hens are an underrated show-stopper, especially during the holidays. In this cook, Cornish game hens are grilled on a Napoleon charcoal grill using lump charcoal, with a chunk of cherry wood added to the cool side of the grill for a subtle, sweet smoke.

Before hitting the grill, the birds are coated in a rich homemade butter made from equal parts butter, Sassy Chicken BBQ Seasoning by Royal Nova Company, and Turkey Burner hot sauce by The Spicy Boys. The result is crispy skin, juicy meat, and a balanced heat that doesn’t overpower the delicate flavour of the hens.

The Cornish game hens were picked up from Sobeys, making this an easy and accessible cook that still feels special. This is the perfect holiday dinner idea—simple, flavorful, and ideal for sharing with someone special.

If you’re looking for a charcoal grilling recipe that feels elevated without being complicated, this one delivers every time.

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