Foolproof Pellet Smoker Pulled Pork Recipe | Ultra-Tender Pork Shoulder Guide | SaucyRossyBBQ

In this video, I’m making ultra-juicy, melt-in-your-mouth pulled pork using my Pit Boss pellet smoker and bold seasonings from Maritime Madness. This is a super simple, low and slow method that delivers incredible bark, rendered fat, and deep smoky flavor every time.

🥩 Ingredients:
• Pork shoulder / pork butt
• Hickory pellets
• Maritime Madness Jalapeño Apple Hot Sauce (binder)
• Maritime Madness Garden Herb Rub
• Maritime Madness Sweet Chipotle Rub
• Apple cider vinegar (for spritzing)
• Butter (for wrapping)
• Aluminum foil

🔥 Cooking Method:

1️⃣ Prep
Start by coating the pork with jalapeño apple hot sauce as a binder. Season generously with Garden Herb and Sweet Chipotle rubs, making sure every side is covered.

2️⃣ Smoking
Preheat your pellet smoker to low and slow temperatures (around 225°F) using hickory pellets. Place the pork on the smoker and cook for about 8 hours.

3️⃣ Spritzing
Every 30–45 minutes, lightly spritz the pork with apple cider vinegar. This helps build bark and keeps the surface moist.

4️⃣ Bark Development
As the pork cooks, the fat renders and the bark forms, creating an incredible texture and deep smoky flavor.

5️⃣ Wrap & Braise
Once the internal temperature reaches around 180°F, transfer the pork to foil. Add butter, more hot sauce, and Sweet Chipotle seasoning. Wrap tightly.

6️⃣ Oven Finish
Place the wrapped pork in a 275°F oven and continue cooking until it reaches 203°F internal.

7️⃣ Resting
Let the pork rest until it cools to about 140°F. This keeps the juices inside and makes shredding easier.

8️⃣ Shred & Serve
Shred the pork by hand and enjoy insanely tender, juicy pulled pork that literally melts in your mouth.

This is my go-to pulled pork recipe when I want big flavor without complicated steps. Perfect for sandwiches, tacos, plates, or meal prep.

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