There’s something special about cooking over real fire, and these South African chicken skewers from Vessel Meats were absolutely perfect for it. The second these hit the grill, the smell of the seasoning mixing with oak smoke was unbelievable. Big savory flavor, a little char from the live fire, and that deep smoky aroma you only get cooking over hardwood.

These skewers were cooked on the Black Earth Grills ROAM V2, and honestly this little grill continues to impress every single cook. For something so compact and portable, it delivers an incredible live fire experience. Loaded it up with lump charcoal and briquets to build a solid coal bed, then fed it splits of oakwood to create rolling flames and steady heat. Watching those skewers drip over the fire while the flames kissed the chicken was unreal.

This is the kind of grill that makes cooking feel exciting. Whether it’s camping, tailgating, backyard grilling, beach cooks, or just wanting a simple live fire setup without spending a fortune, the ROAM V2 absolutely delivers. It’s portable, easy to manage, and gives food that authentic wood fire flavor that propane grills just can’t replicate.

Cooked these skewers past 165° internal, let them rest for a few minutes, then absolutely demolished them. Juicy, smoky, slightly crispy edges, and packed with flavor. Live fire cooking just hits different.

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