Looking for the perfect way to cook chicken drumsticks on a charcoal grill? In this video, we’re firing up the Napoleon Charcoal Grill and showing exactly how to make juicy, smoky, flavour-packed BBQ chicken drumsticks that are guaranteed to impress.

To build incredible flavour, maple lump charcoal was used as the primary fuel source, creating clean-burning heat and a subtle sweet smoke profile. To take things even further, Crown Royal whiskey barrel chunks were added directly to the charcoal, creating a rich smoky aroma that perfectly complements chicken.

The chicken drumsticks were generously seasoned with Ted Reader BBQ Dry Rub, creating a flavourful crust while the chicken cooked. Using a two-zone cooking setup on the Napoleon charcoal grill allows the drumsticks to slowly roast while absorbing wood smoke before finishing over higher heat.

The key to great BBQ chicken is patience. The drumsticks were cooked until they reached approximately 170°F internal temperature, ensuring tender meat and bite-through skin. Once the chicken reached temperature, multiple layers of Ted Reader’s Crazy Canuck BBQ Sauce were applied. This allowed the sauce to caramelize onto the chicken, creating a sticky, glossy finish packed with classic Canadian BBQ flavour.

Whether you’re new to charcoal grilling or a seasoned backyard pitmaster, this method delivers juicy chicken, incredible smoke flavour, and beautiful BBQ sauce glaze every time.

Equipment Used:
• Napoleon Charcoal Grill
• Maple Lump Charcoal
• Crown Royal Whiskey Barrel Chunks

Ingredients:
• Chicken Drumsticks
• Ted Reader BBQ Dry Rub
• Ted Reader Crazy Canuck BBQ Sauce

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